Sicilian Pasta With Sardines, Cauliflower and Raisins

Sicilian Pasta With Sardines, Cauliflower and Raisins

this earthy version of the traditional Sicilian dish Pasta con le Sarde has a delightful flavor and texture. It can also be prepared with fresh fennel bulb instead of cauliflower, or by adding crushed tomatoes, tomato paste or pine nuts.  Recipe from (http://experiencelife.com/article/little-fish-recipes-kitchen-tricks-and-more/)

Makes four to six servings

  • 3 tbs. olive oil
  • 4 cups finely chopped cauliflower, stems included (about 1/2 head of cauliflower)
  • 2 to 3 cloves garlic, sliced
  • 1/3 cup golden raisins, chopped and soaked in 1/4 cup warm water
  • Pinch of saffron, soaked in 1 tbs. warm water
  • 1 can (4.25 ounce) sardine fillets, drained
  • 8 ounces gluten-free pasta, cooked
  • 1 cup chopped fresh Italian parsley
  • Salt and freshly ground black pepper (or crushed red chili flakes) to taste
  • Zest and juice of one lemon
  • 1/2 cup freshly grated Pecorino Romano cheese

Heat olive oil in a large skillet over high heat and pan-roast the cauliflower until tender and golden brown. Add garlic, raisins, saffron and sardines. Cook and stir until the sardines break apart. Toss in the pasta and parsley and season with salt and pepper, lemon zest, and juice. Serve with Pecorino Romano cheese.

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Welcome!

Welcome to our new Blog!  We are so very excited to start our new business and while we still have a lot to do, we’re looking forward to opening up this Spring  just in time for lobster season!

Prince Edward Island Seafood Seasonings is located in Kensington, Prince Edward Island, Canada.  Prince Edward Island is Canada’s smallest province with breathtaking views and rich in traditional cultures.  The Islands two oldest and largest industries are agriculture and fishing, so if you love fresh seafood Prince Edward Island is a seafood lovers paradise!   The waters here on Prince Edward Island are fished practically year round so we’re never in short supply of eating our favorite fresh seafood in season.  We are well known for our delicious lobster, blue shell mussels and oysters, but we also enjoy snow crab, clams, scallops, quahogs, tuna, mackerel, haddock, cod and smelts.

There is nothing like the flavor and taste of fresh seafood and we consider ourselves masters when it comes to the best ways to cook it and eat it!   Thus, as a result Prince Edward Island Seafood Seasonings was created.

Prince Edward Island Seafood Seasonings are all natural spice and herb blends that are hand blended from our own secret recipes, but only for seafood.  Our seafood seasoning blends are free from salt and preservatives so they are good for you too.  Our Seafood Seasoning blends are not dual purpose.  We have one blend for each seafood variety.  Each of our recipes is a unique one of a kind seafood seasoning blend that pairs perfectly with the flavors of your favorite seafood.

As we anxiously continue to move forward with our spring grand opening we hope to keep you informed here about our Seafood Seasoning Blends and provide you with advice, tips and recipes about how we prepare and cook our seafood, along with ways you can purchase our seafood seasonings on-line.

Stay tuned to our Blog as we are also going to have some special announcements on upcoming events that you won’t want to miss out on!

Prince Edward Island Seafood Seasonings would like to wish everyone a Happy and Prosperous New Year!